HOT FOODS MENU

 

MAY 2^ND – MAY 8TH       

  

THURSDAY

 

BROASTED CHICKEN

PRINCE EDWARD VEGGIES

ROAST BEEF W/ GRAVY

CAVATELLI W/ SAUCE

REUBEN SANDWICH

TUSCAN BEAN SOUP

STUFFED CABBAGE SOUP

MASHED POTATOES

GRAVY

JO-JO’S

 

FRIDAY

 

BEER BATTERED COD

HERB ENCRUSTED COD

MACARONI & CHEESE

PIEROGIES

TUNA NOODLE CASSEROLE

POTATO CROQUETS

CRAB MELT

CREAM OF POTATO SOUP

TUSCAN BEAN SOUP

FRIED SHRIMP

ONION RINGS

BUFFALO SHRIMP

 

SATURDAY

 

WINGS: BUFFALO RANCH, HOT, RANCH, GARLIC, LICKERS & BBQ

CHICKEN DIABLO

WILD RICE W/ ITALIAN SAUSAGE

VEGGIES

WEDDING SOUP

POTATO SOUP

MASHED POTATOES

GRAVY

CHEESE STICKS

 

SUNDAY

 

BROASTED CHICKEN

STUFFING

STEAMED VEGGIES

ROASTED LEG OF LAMB

ROASTED PORK OREGANATO

QUICHE

CREAM OF BROCCOLI SOUP

WEDDING SOUP

MASHED POTATOES

GRAVY

JO-JO’S

 

MONDAY

 

BBQ BAKED CHICKEN

AUGRATIN POTATOES

BREADED PORK CHOPS

VEGGIES

GOULASH

MUSHROOM SWISS PATTY MELT

STUFFED PEPPER SOUP

CREAM OF BROCCOLI SOUP

MASHED POTATOES

GRAVY

FRENCH FRIES

 

TUESDAY

 

ORANGE CHICKEN

FRIED RICE

EGG ROLLS

BEEF TIPS W/ NOODLES

PASTA W/ TOMATO BASIL

SAUSAGE PEPPERS & ONION SANDWICH

CHILI

STUFFED PEPPER SOUP

MASHED POTATOES

GRAVY

 

WEDNESDAY

 

CHICKEN POT PIE

YUKON MASHED

CHOPPED STEAK W/ MUSHROOMS

PORK W/ PEPPERS

CALIFORNIA MEDLEY

BLT MELT

CHICKEN DUMPLING SOUP

CHILI

MASHED POTATOES

GRAVY