HOT FOODS MENU

 

MARCH 28th – APRIL 3RD

  

THURSDAY

 

BROASTED CHICKEN

PRINCE EDWARDS VEGETABLES

ROAST BEEF W/GRAVY

CAVATELLI W/SAUCE

REUBEN SANDWICH

TUSCAN BEAN SOUP

STUFFED CABBAGE SOUP

MASHED POTATOES

GRAVY

JO-JO’S

 

FRIDAY

 

BEER BATTERED COD

HERB ENCRUSTED COD

MACARONI & CHEESE

PIEROGIES

TUNA NOODLE CASSEROLE

STEAMED BROCCOLI

CRAB MELT

POTATO SOUP

TUSCAN BEAN SOUP

ONION RINGS

BUFFALO SHRIMP

 

SATURDAY

 

WINGS: BUFFALO RANCH, HOT, RANCH, GARLIC, LICKERS & BBQ

CHICKEN DIABLO

WILD RICE W/ITALIAN SAUSAGE

VEGGIES

WEDDING SOUP

POTATO SOUP

MASHED POTATOES

GRAVY

CHEESE STICKS

 

SUNDAY

 CLOSED – HAPPY EASTER

 

MONDAY

 

BBQ BAKED CHICKEN

AUGRATIN POTATOES

BREADED PORK CHOPS

GOULASH

HONEY GLAZED CARROTS

MUSHROOM SWISS PATTY MELT

STUFFED PEPPER SOUP

WEDDING SOUP

MASHED POTATOES

GRAVY

FRENCH FRIES

 

 

TUESDAY

 

ORANGE CHICKEN

FRIED RICE

EGG ROLLS

PASTA W/TOMATO BASIL SAUCE

BEEF STROGANOFF

FRIED MUSHROOMS

SAUSAGE, PEPPER & ONION SANDWICH

STUFFED PEPPER SOUP

CHILI

MASHED POTATOES

GRAVY

  

WEDNESDAY

 

CHICKEN POT PIE

YUKON MASHED

PORK W/PEPPERS

CHOPPED STEAK W/MUSHROOMS

CALIFORNIA VEGGIES

BLT MELT

CHICKEN DUMPLING SOUP

CHILI

MASHED POTATOES

GRAVY