HOT FOODS MENU
MARCH 14th – MARCH 20TH
THURSDAY
BROASTED CHICKEN
TRIO ROASTED POTATO
SOUTHERN STYLE GREEN BEANS
BBQ PORK SPARE RIBS
REUBEN SANDWICH
TURKEY REUBEN SANDWICH
CREAM OF CHICKEN SOUP
ITALIAN CHILI
MASHED POTATOES
GRAVY
JO-JO’S
FRIDAY
BEER BATTERED COD
CAJUN GARLIC COD
MACARONI & CHEESE
PIEROGIES
CAJUN GREENS
CAJUN CATFISH
SLOPPY JOE
CREAM OF POTATO SOUP
CREAM OF CHICKEN SOUP
ONION RINGS
FRIED SHRIMP
SATURDAY
WINGS: SMOKEY HOT, HOT, RANCH, GARLIC, LICKERS & BBQ
CHICKEN CAPRESE
WILD RICE W/SAUSAGE
ITALIAN ROASTED VEGGIES
WEDDING SOUP
POTATO SOUP
MASHED POTATOES
GRAVY
CHEESE STICKS
SUNDAY
BROASTED CHICKEN
CHICKEN CASSEROLE
STUFFING
CORN BEEF & CABBAGE
POTATOES & CARROTS
QUICHE
CHEDDAR BROCCOLI SOUP
WEDDING SOUP
MASHED POTATOES
GRAVY
JO-JO’S
MONDAY
HONEY MUSTARD BAKED CHICKEN
SCALLOPED POTATOES
STUFFED PORK CHOPS
PASTA CARBONARA
VEGGIES
PIZZA BURGER
CHEDDAR BROCCOLI SOUP
CHILI
MASHED POTATOES
GRAVY
FRENCH FRIES
TUESDAY
ORANGE CHICKEN
FRIED RICE
EGG ROLLS
GARLIC REDSKIN MASHED
SALISBURY STEAK
VEGGIES
MEATBALL & SAUSAGE SANDWICH
BACON, CHEDDAR, BROCCOLI SOUP
CHILI
MASHED POTATOES
POT STICKERS
WEDNESDAY
EGGPLANT PARMESAN
ITALIAN CASSEROLE
CHICKEN PARMESAN
FRIED GREENS
ROASTED POTATOES
ITALIAN PIE
BEEF RICE SOUP
BACON, CHEDDAR, BROCCOLI SOUP
MASHED POTATOES
GRAVY