HOT FOODS MENU
SEPTEMBER 18TH– SEPTEMBER 24TH
- THURSDAY
BROASTED CHICKEN
REUBENS
ROASTED BEEF W/ AUS JUS
AU GRATIN
VEGGIES
FILLER
TUSCAN POTATOES
GRAVY
JOJOS
CHICKEN NOODLE SOUP
MASH
- FRIDAY
BEER POLLOCK FISH
COD FRANCAISE
STEAMED BROCCOALI
STUFFED PEPPERS
MAC & CHEESE
PIEROGIES
WILD RICE
TUSCAN POTAOS
CREAM POTATO
ONION RINGS
FRIED SHRIMP
ITALIAN DOG
SATURDAY
WINGS: BUFFALO, GARLIC, BBQ, RANCH, LICKERS, HOT
CHEDDAR RANCH BACON REDSKIN
VEGGIES
ITALIAN BEEF
WEDDING SOUP
CREAM OF POTATO SOUP
MASHED POTATOES
GRAVY
MOZZARELLA STICKS
SUNDAY
BRISKET
BBQ BEEF BRISKET
BBQ SPARE RIBS
BBQ PULLED PORK
VEGGIES
QUICHE
SOME TYPE OF CHICKEN
FRENCH ONION
WEDDING SOUP
MASHED POTATOES
GRAVY
BREADED MUSHROOM
MONDAY
ROTISSERIE BAKED CHICKEN
STUFFED PORK CHOPS
BAKED MOSTACCIOLLI
ROASTED REDSKINS
VEGGIES
CHEESE BURGER
CAULIFLOWER DUMPLING
FRENCH ONION
MASHED POTATOES
GRAVY
FRENCH FRIES
TUESDAY
BEEF BURITTO
CHICKEN BURITTO
SPANISH RICE
STREET CORN
TACO SALAD
CHICKEN TORTILLA
HEARTY VEGETABLE
MASHED POTATOES
GRAVY
BREADED CAULIFLOWER
WEDNESDAY
GREEN TSO
ORIENTAL PEPPERS STEAK
FRIED RICE
EGG ROLLS
BUTTER NOODOLES
VEGGIES
MEAT BALL SANDWICH
FILLLER
SAUSAGE GREEN & BEAN
CHICKEN NOODLE
MASH
GRAVY