HOT FOODS MENU
MARCH 28th – APRIL 3RD
THURSDAY
BROASTED CHICKEN
PRINCE EDWARDS VEGETABLES
ROAST BEEF W/GRAVY
CAVATELLI W/SAUCE
REUBEN SANDWICH
TUSCAN BEAN SOUP
STUFFED CABBAGE SOUP
MASHED POTATOES
GRAVY
JO-JO’S
FRIDAY
BEER BATTERED COD
HERB ENCRUSTED COD
MACARONI & CHEESE
PIEROGIES
TUNA NOODLE CASSEROLE
STEAMED BROCCOLI
CRAB MELT
POTATO SOUP
TUSCAN BEAN SOUP
ONION RINGS
BUFFALO SHRIMP
SATURDAY
WINGS: BUFFALO RANCH, HOT, RANCH, GARLIC, LICKERS & BBQ
CHICKEN DIABLO
WILD RICE W/ITALIAN SAUSAGE
VEGGIES
WEDDING SOUP
POTATO SOUP
MASHED POTATOES
GRAVY
CHEESE STICKS
SUNDAY
CLOSED – HAPPY EASTER
MONDAY
BBQ BAKED CHICKEN
AUGRATIN POTATOES
BREADED PORK CHOPS
GOULASH
HONEY GLAZED CARROTS
MUSHROOM SWISS PATTY MELT
STUFFED PEPPER SOUP
WEDDING SOUP
MASHED POTATOES
GRAVY
FRENCH FRIES
TUESDAY
ORANGE CHICKEN
FRIED RICE
EGG ROLLS
PASTA W/TOMATO BASIL SAUCE
BEEF STROGANOFF
FRIED MUSHROOMS
SAUSAGE, PEPPER & ONION SANDWICH
STUFFED PEPPER SOUP
CHILI
MASHED POTATOES
GRAVY
WEDNESDAY
CHICKEN POT PIE
YUKON MASHED
PORK W/PEPPERS
CHOPPED STEAK W/MUSHROOMS
CALIFORNIA VEGGIES
BLT MELT
CHICKEN DUMPLING SOUP
CHILI
MASHED POTATOES
GRAVY